Autumn fruit with tofu whipped topping

1 Point, Weight Watchers

Prep Time: 0:12 Cook Time: 0:12 Total Time: 0:24 Difficulty: Easy Servings: 4 Source:

Ingredients

1 spray(s) cooking spray

2 medium , Granny Smith, cored, chopped into 1/2-inch pieces fresh apple(s)

2 medium , Bosc or Bartlett, cored, chopped into 1/2-inch pieces pear(s)

1/4 cup(s) splenda no calorie sweetener packets

1/2 tsp ground cinnamon

1/2 cup(s) , fresh or frozenTopping fresh cranberries

8 oz , pressed to remove as much water as possible regular soft tofu

2 Tbsp splenda no calorie sweetener packets

1 tsp vanilla extract

1/8 tsp ground cinnamon

Directions

Coat a nonstick skillet with cooking spray and heat over medium-high heat. In a medium bowl, toss apples and pears with Splenda and cinnamon. Add fruit mixture to skillet and sauté until fruit starts to soften and brown, about 5 to 7 minutes. Add cranberries and cook 5 minutes more; remove from heat and keep warm.

Place tofu in the bowl of a food processor and process until smooth, about 3 minutes. Add remaining topping ingredients and blend until smooth, about 3 to 5 minutes. To serve, top 1/2 cup of fruit with 1/4 cup of whipped topping.

Nutrition

1 smart points